Sunday Sample Menu
Starters
£9
Seasonal Soup
Petit pain, Whipped Butter (Vg)
£9
£12
Smoked Salmon
Herb Crème Fraiche, Citrus Salad (Gf)
£12
£12
Chicken Liver Parfait
Toasted Brioche, Pear William Chutney (Gf)
£12
£9
Pavé of Halloumi
Green Herb Salad, Soused Red Onions (Gf)
£9
Mains
£23
Salmon Fillet
Fennel Orange, Garlic Petit Pois, Dill Beurre Blanc (Gf)
£23
£19
Goat’s Cheese & Balsamic Beets Nutty Crumble
Sautéed Greens, Rosemary & Garlic Potatoes (Gf)
£19
Roasts
All served with Roasties, Yorkshire Pudding,Vegetable Gratin, Carrots,Greens & proper Gravy
£27
Beef Sirloin
£27
£25
Crackled Leg of Pork
£25
£25
Chicken Supreme
£25
£19
Cauliflower & Butternut Squash Wellington
£19
Puddings
£9
Dark Chocolate Brownie & Chocolate Ice cream, Chocolate Fondue
£9
£9
English Orchard Fruits Crumble, Vanilla Ice Cream
£9
£9
Sticky Date & Fig pudding, Toffee sauce, Salted Caramel Ice Cream
£9
£9
Red Wine Poached Pear, Ginger Ice Cream, Almond Tuille
£9
One scoop £3.5 | Two Scoops £5 | Three Scoops £7
Ice creams & Sorbets
One scoop £3.5 | Two Scoops £5 | Three Scoops £7