Seasonal Menus ( sample )
SMALL PLATES
£9
SEASONAL SOUP
Whipped Herb Butter, Rustic Bread (Vg)
£9
£12
FOIE GRAS TERRINE
Spiced Jam, Seasonal Leaves, Toasted Brioche
£12
£18
HADDOCK & SHRIMP SMOKIE
Pancetta, Hens Eggs, Potato & Thyme cream (Gf)
£18
£16
BAKED CAMEMBERT
Onion Marmalade, Confit Garlic, Sea Salt Croutes
£16
CLASSIC MAINS
£28
SLOW COOKED LAMB SHANK
Chickpea, Tomato & Aubergine Casserole, Honey & Cumin Glazed Carrots (Gf)
£28
£23
PIE OF THE DAY
Seasonal Potatoes, Roasted Root Vegetables, Dorset Ale Gravy
£23
SIDES
£9
Truffled Skin-on-Fries (Gf)
£9
£6
Salt & Pepper Skin-on-Fries / Sweet Potato Wedges (Ve)
£6
£6
Seasonal Greens, Savoy & Garden Peas, Garlic & Herb Butter
£6
BURGERS
£23
THE BERWICK BURGER
Seasoned Ground Beef, Smoked Bacon, Mature Cheddar, Onion Marmalade
£23
£19
THE ALLOTMENT BURGER
Baked Goats Cheese, Soused Red Onions, Crisp Leaves, Balsamic Jam
£19
£23
THE ITALIAN BURGER
Butterfly Chicken Supreme, Beef Tomato, Basil Pesto
£23
MEDITERRANEAN MAINS
Design your meal with a choice of main course, two sides plus a sauce
£25
Lebanese Free Range Chicken Supreme (Gf)
£25
£24
Lemon & Fennel Whole Baked Sea Bass (Gf)
£24
£23
Zatar Roasted Aubergine (Ve)
£23
£23
Moroccan Beef Kofta (Gf)
£23
£28
8oz 34-day Matured Sirloin (Gf)
£28
TAPAS
Two included with main course or £11 each
Roasted Cauliflower & Butternut Squash
Moroccan Spices, Toasted Walnuts, Golden Sultanas & Burnt Apple Sauce (Ve/Gf)
Charred Sweet Potato, Beetroot & Spiced Chickpeas
Whipped Feta, Pickled Red Onions, Balsamic Glaze (Vg/Gf)
Fennel, Fresh Orange & Dill Leaves
Extra Virgin Olive Oil, Sea salt & Cracked Pepper (Vg/Gf)
SAUCES
Chimichurri
Fresh Parsley, Oregano, Chilli, Garlic & Olive Oil (Ve/Gf)
Peppercorn
Veal jus, Red Wine, Cracked Pepper & Double Cream (Gf)
Soft Herb Butter
Basil, Dill & Coriander, Lemon Oil (Vg/Gf)
Red Wine Jus
Veal Stock & Red Wine reduction